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cooking.nytimes.com
This recipe is by Alice Hart and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Upside-Down Carrot Cake Recipe from Food Network
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got the idea from a chocolate covered peanut butter ritz "cookie" recipe.... enjoy!
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My friend Giuliana had just moved into her new house in Bologna (Italy) and invited me and my boyfriend to her house for dinner...despite the fact that the fridge...
Ingredients: eggs, potato, flour
cooking.nytimes.com
With an ingredient list just four items long (chicken, olive oil, salt, pepper), the genius of this bare-bones roast chicken is in its technique To make it, thoroughly preheat a cast-iron skillet before sliding into it a seasoned bird, breast side up In under an hour you’ll get a stunner of a chicken, with moist, tender white meat, crisp, salty chicken skin, and juicy dark meat all done to a turn
Ingredients: chicken, olive oil
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This is such an easy wonderful recipe. The bread is soft, dense and has a sourdough flavor. Delicious!
Ingredients: flour, sugar, beer
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I made this on a whim one night when I got home late from work and only had a couple random ingredients, and it turned out to be awesome and super healthy as...
Ingredients: eggplant, tomatoes, wheat
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Home made hash browns cooked with bacon chunks and onions. A breakfast hearty enough to fill anyone's appetite!
Ingredients: potatoes, bacon, onions, salt
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My He was really missing pizza so I played around with the mix and came up with a winner! We have it once a week!
Ingredients: muffin, flour
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With a few sprigs of fresh thyme, crushed garlic, peppercorn and a sprinkle of sea salt, these scallops are just simply delicious!
Ingredients: scallops, thyme, cloves, olive oil
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Get Ginger Lemonade Recipe from Food Network
Ingredients: sugar, ginger, lemon peel, lemons
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Get Grilled Romaine Recipe from Food Network