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A savory lemon dressing with cumin, paprika, ginger, and oregano gives this salad an exotic flavor. Serve the salad warm or at room temperature.
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Garlic mayo laced with thyme and sage.
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Get Herb Coeur A La Creme Recipe from Food Network
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Get Chicken Piccata Recipe from Food Network
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This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chipotle Mayo with Oregano-Panko Grilled Corn Recipe from Food Network
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Get Almond, Pear and Cherry Pocket Pies Recipe from Food Network
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Get Tiny Strawberry Shortcakes Recipe from Food Network
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Flavored by a yogurt and spice paste with ginger, cumin and coriander, this chicken tastes almost as good as if it were cooked in a tandoor oven. Like Indian cooks, we remove the chicken skin and score the flesh so that the spice paste penetrates.
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Get Cold Curry-Peanut Noodles Recipe from Food Network
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You're going to want to drink this sauce.
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Impress your guests with apple galette made with puff pastry folded over a nicely spiced apple filling. Serve with a scoop of vanilla ice cream.