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A special coffee cake with a cream cheese and jam filling. Makes a beautiful breakfast food.
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This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
cooking.nytimes.com
A good blancmange will have a slight wobble but not be so firm that it feels (as Amanda Hesser once wrote) like “eating a rubber ball.” I like the amount of gelatin here; if you don’t, decrease it by ¼ teaspoon and say a prayer, which will probably be answered Your chosen mold doesn’t matter: I have used tart pans and spring-form pans and old blancmange molds, which are easy to find (or at least fun to seek).
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Try these crispy air-fired taquitos made with a vegan mashed potato filling that doesn't skimp on flavor.
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Not too sweet and nicely toasty.
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The best chocolate pecan pie you will ever try. I used to sell this pie to a restaurant and the customers had nothing but praise for it.
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Get Kahuku Corn Smashed Potatoes Recipe from Food Network
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Get Kitchen Sink Frittata Recipe from Food Network
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Creamed corn, bacon and evaporated milk are the key ingredients in this easy chowder.
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Chicken breast topped with creamy soups, a broth and stuffing mixture, and baked.
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This vegan Mexican Chocolate Ice Cream is a great healthy dessert recipe with added spices that warm it up for those chilly Fall nights steadily approaching.
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This leek and potato soup in a rich, creamy broth with a hint of curry takes on a sweet note with the addition of shrimp.