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This recipe is by Mark Bittman and takes 2 hours, largely unattended. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Quinoa, which is used like a grain but is really a seed, can be found at natural foods stores and many supermarkets.
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Get Fennel Gratin Pizzette Recipe from Food Network
www.allrecipes.com
This spicy soup is both filling and delicious. It's a good way to sneak some veggies into your diet. Serve with pita bread or chips.
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This recipe for a side dish of Brussels sprouts with bacon and wine appeals to even those who claim to not like Brussels sprouts.
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Get Steamed Carrots with Lemon-Dill Vinaigrette Recipe from Food Network
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My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).
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Get Crab and Avocado Crostini Recipe from Food Network
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Try the most delicious, melt-in-your-mouth pulled pork sandwiches, made easily in your Instant Pot®--an absolute family favorite!
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This spicy pasta salad is bursting with flavor and is liberally dotted with chunks of tomatoes and red and green peppers.
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A delicious garden pesto dog recipe from The Meatball Shop in New York City.
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The classic basil pesto sauce made with pine nuts or walnuts, lots of fresh basil, and real Parmigiano-Reggiano cheese will add flavor to anything to combine it with, from pasta to pizza to spaghetti sauce.