Search Results (9,103 found)
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Making corned beef from scratch means you control the ingredients.
Making corned beef from scratch means you control the ingredients.
Ingredients:
brisket, onion, cloves, dijon mustard, apple cider vinegar, bay leaves, black peppercorns, salt, parsley, celery seed, beef brisket, water, carrots, cabbage
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Get Rib-Eye Steak with Caponata Recipe from Food Network
Get Rib-Eye Steak with Caponata Recipe from Food Network
Ingredients:
eggplant, red bell pepper, olive oil, onion, celery, cloves, tomato, sugar, green olives, capers, golden raisins, sherry vinegar, chocolate, parsley, basil leaves, bone
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Try Chef John's version of the turkey sandwich invented by The Brown Hotel in Louisville, Kentucky. It'll help you absorb your bourbon in the most delicious way possible.
Try Chef John's version of the turkey sandwich invented by The Brown Hotel in Louisville, Kentucky. It'll help you absorb your bourbon in the most delicious way possible.
Ingredients:
turkey, salt, herbes, oil, bacon, butter, flour, heavy cream, black pepper, cayenne pepper, pecorino romano, nutmeg, bread, tomato, paprika, italian parsley
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Get The Mauro Family Sunday Gravy Recipe from Food Network
Get The Mauro Family Sunday Gravy Recipe from Food Network
Ingredients:
milk, bread, pecorino romano, parsley leaves, eggs, chuck, pork, veal, olive oil, italian sausage, onion, italian seasoning, cloves, dry red wine, bones, basil
cooking.nytimes.com
Lucy Buffett and her famous brother, Jimmy, grew up in Mobile, Ala., where seafood from the Gulf of Mexico is a key player in the culinary canon Mr Buffett went on to a giant career in music
Lucy Buffett and her famous brother, Jimmy, grew up in Mobile, Ala., where seafood from the Gulf of Mexico is a key player in the culinary canon Mr Buffett went on to a giant career in music
Ingredients:
butter, cornbread, wheat bread, white onion, celery ribs, green bell pepper, chicken broth, oysters, lemon juice, hot sauce, parsley, sage, truffle, white pepper
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Get Not Yo Mama's Muffuletta Recipe from Food Network
Get Not Yo Mama's Muffuletta Recipe from Food Network
Ingredients:
red wine vinegar, shallots, olive oil, oregano, black pepper, okra, mixed olives, red peppers, capers, parsley leaves, provolone, mortadella, salami, red onion, eggs
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butternut squash, onions, shallots, leek white, garlic, rib celery, carrot, bay leaf, salt, black peppercorns, italian parsley, kale, scallions, heavy cream
www.chowhound.com
This soup resulted from having this particular set of veggies in the house at the time. I was cooking for a group of relatives and had to prepare the meal at...
This soup resulted from having this particular set of veggies in the house at the time. I was cooking for a group of relatives and had to prepare the meal at...
Ingredients:
olive oil, onions, celery, carrots, cloves, fennel bulb, swiss chard, red pepper flakes, chicken stock, parsley, oregano, basil, tomato paste, bay leaves, beans
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Get Cowboy Chopped Salad Recipe from Food Network
Get Cowboy Chopped Salad Recipe from Food Network
Ingredients:
bacon, corn tortillas, mayonnaise, sour cream, barbecue sauce, parsley, chives, garlic, iceberg lettuce, tomatoes, scallions, cheddar, red onions, cilantro leaves, jalapenos, lime
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Get Salmon Cakes Recipe from Food Network
Get Salmon Cakes Recipe from Food Network
Ingredients:
salmon, butter, red onion, celery, red bell pepper, bell pepper, parsley, capers, hot sauce, worcestershire sauce, crab, stale bread, mayonnaise, dijon mustard, eggs
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Get Italian Chicken Pasta Salad Recipe from Food Network
Get Italian Chicken Pasta Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
swiss chard, cherry tomatoes, olive oil, spanish onion, garlic, parsley, basil, eggs, parmigiano reggiano, gruyere cheese, green olives, olives, bread crumbs, pine nuts