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Philly cheesesteak meets quesadillas when steak, bell peppers, onions, and Cheddar cheese are baked between tortillas.
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Get Gaelic Boxty Recipe from Food Network
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Mouthwatering sandwiches of grilled chicken, caramelized onion, provolone and avocado, on a toasted bun.
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This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This surprisingly simple chicken dish is served with a flavorful chipotle and green onion gravy.
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Potatoes are cooked in the microwave to speed up the preparation of this easy and colorful salad with Hatch chile pepper and Caesar dressing.
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Brussels sprouts with chestnuts and double-smoked bacon is a side dish that steals the show. Try it along side your favorite main dish any day.
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Chef John uses spelt flour to create this cross between a muffin, donut, and biscuit with fresh blueberries, calling it a blueberry scone.
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Try substituting macadamia nuts for pistachios.
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Cinnamon and cayenne is these gluten-free Mexican chocolate cupcakes made with rice flour an extra spicy kick; serve at your next party!
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A hearty ham and cheese breakfast casserole with a crispy cornflakes topping.