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This simple recipe for Cajun-spiced baked chicken produces drumsticks that are crispy on the outside and juicy on the inside.
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A gently spiced marinade sets the stage for skewered chicken and mushrooms garnished with diced tomato and green onion. Sure to be a summertime favorite, hot off the grill.
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Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on turkey chili.
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Make a batch of herb rub for these pork chops and have more for later! Pan-fried chops for dinner, anyone?
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This thick, tomatoless beef chili is for topping burgers, dogs, or anything you can think of to put it on!
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This hearty soup with bacon, refried beans, salsa, chili powder, and chicken broth is a warming winter meal or a side for other Mexican dishes.
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A brown sugar, paprika, dry mustard, and coriander make a savory dry rub for these slowly grilled, tender St. Louis-style spareribs.
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An easy tuna sandwich with peanuts and celery for crunchiness and curry seasonings for bold flavor.
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Skip the grill and make succulent, smoky pulled chicken right in your Instant Pot(R). Serve on buns with barbeque sauce.
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This flavorful quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste.
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This recipe delivers a culinary experience via a diverse blend of spices and just the right flavor of down-home Texas goodness.
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Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish.