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www.allrecipes.com
This soy sauce-based beef stew is a traditional Korean dish that's perfect for serving on cold days.
This soy sauce-based beef stew is a traditional Korean dish that's perfect for serving on cold days.
www.foodnetwork.com
Get Soul Sweet 'Taters Recipe from Food Network
Get Soul Sweet 'Taters Recipe from Food Network
www.delish.com
Recipe courtesy of The Pierre Hotel, New York, New York.
Recipe courtesy of The Pierre Hotel, New York, New York.
Ingredients:
cocktails, alcohol, soups, chocolate, irish whiskey, brown sugar, coffee, whiskey, cocktail
www.allrecipes.com
Find an easy-to-prepare recipe for a Lebanese-style lentil soup with Swiss chard, potatoes, and plenty of garlic and lemon juice right here.
Find an easy-to-prepare recipe for a Lebanese-style lentil soup with Swiss chard, potatoes, and plenty of garlic and lemon juice right here.
www.delish.com
ICYMI: Cinnamon swirl bread makes the best French toast.
ICYMI: Cinnamon swirl bread makes the best French toast.
www.chowhound.com
Inspired by leftover frozen pumpkin from autumn, a love for peanut butter, and a look in the cabinets, I created this recipe on a cold night.
Inspired by leftover frozen pumpkin from autumn, a love for peanut butter, and a look in the cabinets, I created this recipe on a cold night.
www.foodnetwork.com
Get Chewy Chocolate Chip Cookies Recipe from Food Network
Get Chewy Chocolate Chip Cookies Recipe from Food Network
www.simplyrecipes.com
This EASY French toast casserole has a super crunchy cinnamon-sugar top! Bake right away, or make it ahead and refrigerate overnight. Give your family a treat this Saturday morning!
This EASY French toast casserole has a super crunchy cinnamon-sugar top! Bake right away, or make it ahead and refrigerate overnight. Give your family a treat this Saturday morning!
www.simplyrecipes.com
Make your own home-cured salmon gravlax! 15-minute prep, 2-day cure in the fridge. Showstopper for a fancy brunch or dinner party.
Make your own home-cured salmon gravlax! 15-minute prep, 2-day cure in the fridge. Showstopper for a fancy brunch or dinner party.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Here the less common sweet tamales are made with cinnamon, aniseseed, raisins, and pine nuts.
Here the less common sweet tamales are made with cinnamon, aniseseed, raisins, and pine nuts.