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For this sandwich, you can also pan-fry the mushrooms, which give this sandwich a somewhat meaty quality But in this case I used the toaster oven to roast the mushrooms You’ll need only half of the roasted mushrooms for 1 sandwich but you’ll find a good use for the rest of them, I’m sure.
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Get Stuffed French Toast Recipe from Food Network
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Get Garlicky Ham and Swiss Recipe from Food Network
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A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.
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This hearty omelet is perfect for breakfast or brunch.
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Read More: http://croce-delizia.blogspot.com/2010/09/polpette-di-melanzane.html
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Little breaded balls of spinach and Parmesan cheese are baked in the oven until golden brown!
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Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.
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Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.
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Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!
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Serve your finest guests an Italian-inspired salad layered with lentils, fresh mozzarella, prosciutto, and basil.
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A layer of espresso-dipped ladyfingers topped with a creamy, fluffy marscapone mixture with espresso and cognac is dusted with cocoa powder.