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This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cloud Puffs Recipe from Food Network
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Try this ice cream sundae recipe from Gramercy Tavern chef Nancy Olson for an unforgettable dessert.
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Strawberries and rhubarb combine to make a sweet, fruity filling in this coffeecake. Add nuts to the streusel topping, if you like.
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Get Butterscotch Love Cake Recipe from Food Network
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If you are looking for an extra-special treat, give these banana cream pie cupcakes a try. Filled with pudding and topped with vanilla frosting, they are worth the effort.
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These cookies are just as good as the cake, only on a smaller scale. They melt in your mouth!
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Everyone will adore these cute Easter bunny cupcakes with marshmallow ears that are easy to make and are a great treat for Easter brunch.
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Get Snappy Gingers Recipe from Food Network
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This tangy pound cake with a sweet cherry topping makes a wonderful springtime (or anytime) dessert.
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Tiny pastries laced with tart lemon cream.
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Get Tiramisu Cupcakes Recipe from Food Network