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This is a riff on an Italian Wedding Soup, but with an eastern European flair. It's a great main course soup on a chilly fall or winter evening.
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This recipe is a favorite in my family! Both husband and son crave for it! You'll have to prep all the ingredients first, because it is pretty quick to cook...
www.allrecipes.com
A pound of ground venison plus just a few other ingredients makes a nice, quick version of sloppy joes.
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Tilapia, always quick and easy to cook, gets an Italian update with capers and fresh mushrooms.
www.simplyrecipes.com
A classic salad dressing made with parsley, tarragon, chives and sour cream for a tangy finish.
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Charred eggplant blended with walnuts, garlic, honey, lemon juice, and parsley.
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Get Turkey -Pork Sliders Recipe from Food Network
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This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.
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Maple apple bourbon glaze is a tangy accompaniment to chicken or pork and is perfect of holiday dinners.
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"Honey is an incredible anti-everything," says Jovial King. "It's antibacterial, antiviral and great for combating allergies, as long as it's raw." Marcia Kiesel uses King's flower-infused honey in savory dishes, like these yogurt-stuffed peppers.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mizithra-Arni Skopelos Recipe from Food Network