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When was the last time you had a potato soup made with sweet potatoes?
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This recipe was inspired by Vietnamese and Thai dishes that feature copious amounts of fresh herbs. It's so yummy, I call it my pork chop recipe for people who...
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Get Picadillo Recipe from Food Network
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Roll savory prosciutto and provolone cheese in thin chicken breasts for a delicious dinner your family will love.
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Chef Mario Batali's recipe for veal shanks is a hearty dish, sure to satisfy all your hungry guests!
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The use of oregano, thyme, and rosemary make this lamb not only fragrant, but full of flavor.
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Get Pizza Pockets Recipe from Food Network
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Get French Onion Soup Recipe from Food Network
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Get Beet and Blood Orange Salad Recipe from Food Network
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A classic beef pierogies recipe.
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Get New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde Recipe from Food Network
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This recipe is by Pierre Franey and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.