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Kids will love making and eating this fun pizza. The ham and pineapple give a unique spin on pizza.
Ingredients: olive oil, cheese, ham, yeast, sugar, salt, water, flour
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Roasted eggplant adds a smooth, rich quality to garlic mashed potatoes served with fried onions and crumbled bacon.
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Get Arugula and Strawberry Salad Recipe from Food Network
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A deceptively rich yet creamless soup.
cooking.nytimes.com
The great thing about making fried rice is that it can be easy The downside is that it can be bland Amanda Cohen, the chef at Dirt Candy in Manhattan, loves the easy part
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Delightful toasted appetizer crostini made with fresh roma tomatoes and mozzarella cheese have all the flavor of a Caprese salad. The colorful little toasts are sprinkled with basil leaves and drizzled with olive oil.
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Get The Definitive Mashed Potato with Roasted Garlic Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 20 minutes, plus 1 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Zucchini Recipe from Food Network
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Get Sesame Green Beans Recipe from Food Network
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Get I Cocoli Recipe from Food Network
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This recipe, inspired by a Chinatown dinner, puts the bold tastes of sesame oil, ginger and soy sauce front and center Here, a steamed piece of flounder sits on a bed of mustard greens, limp, tender and infused with garlic The greens take the place of choy sum, a relative of bok cho, and give the dish a slightly mustardy flavor