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Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!
Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!
www.allrecipes.com
Chef John's simple Italian dessert ice has just a few ingredients and brings you the pure, fresh taste of sweet strawberries to refresh you on the hottest of days. Garnish with a sprig of spearmint or a beautiful fresh strawberry.
Chef John's simple Italian dessert ice has just a few ingredients and brings you the pure, fresh taste of sweet strawberries to refresh you on the hottest of days. Garnish with a sprig of spearmint or a beautiful fresh strawberry.
www.delish.com
Welcome your cocktail-party guests with these easy to make appetizers with prosciutto and pears.
Welcome your cocktail-party guests with these easy to make appetizers with prosciutto and pears.
www.chowhound.com
The Yakuza is an Asian-inspired sweet and spicy beer cocktail served at Upstairs at the Kimberly Hotel in New York City. http://upstairsnyc.com/landing.html
The Yakuza is an Asian-inspired sweet and spicy beer cocktail served at Upstairs at the Kimberly Hotel in New York City. http://upstairsnyc.com/landing.html
cooking.nytimes.com
You can use any stone fruit or berries you like; just adjust the amount of sugar and lemon juice to get a mixture that’s sweet but not cloying, and with enough acidity to taste a bit sharp (Many plums and berries won’t need any lemon juice.) You can make it in a baking dish, as I do, a pie plate or even a cast-iron skillet In any case, the result will be a rustic but delicious pie-like dessert.
You can use any stone fruit or berries you like; just adjust the amount of sugar and lemon juice to get a mixture that’s sweet but not cloying, and with enough acidity to taste a bit sharp (Many plums and berries won’t need any lemon juice.) You can make it in a baking dish, as I do, a pie plate or even a cast-iron skillet In any case, the result will be a rustic but delicious pie-like dessert.
www.chowhound.com
A gin-based drink that’s laced with lemon, cherry, and bitter orange.
A gin-based drink that’s laced with lemon, cherry, and bitter orange.
www.foodnetwork.com
Get Burnt Citrus Cocktail Recipe from Food Network
Get Burnt Citrus Cocktail Recipe from Food Network
www.allrecipes.com
Fresh blueberries, livened up with a hint of lemon juice and cinnamon, are baked in this old-fashioned lattice-topped pie.
Fresh blueberries, livened up with a hint of lemon juice and cinnamon, are baked in this old-fashioned lattice-topped pie.
www.foodnetwork.com
Get Slow Cooker Apple Butter Recipe Recipe from Food Network
Get Slow Cooker Apple Butter Recipe Recipe from Food Network
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Packed with apples, strawberries, blackberries, raspberries, and rhubarb, this fruit of the forest pie is fantastic served a-la-mode!
Packed with apples, strawberries, blackberries, raspberries, and rhubarb, this fruit of the forest pie is fantastic served a-la-mode!
www.delish.com
Who needs a regular cherry pie when you can have a MINI one?!
Who needs a regular cherry pie when you can have a MINI one?!
www.allrecipes.com
Warm up the holidays with a cup of mulled cranberry wine flavored with cinnamon and a clove-studded orange.
Warm up the holidays with a cup of mulled cranberry wine flavored with cinnamon and a clove-studded orange.