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I have been making these delicious cookies for my family for 15 years, they love the pecan and cardamom flavor.
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To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.
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Pumpkin crunch cobbler is super easy to make using pumpkin puree, cake mix, butter, and pecans creating a quick dessert for any occasion.
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Whole grain pancakes that still come out fluffy and tender.
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You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.
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This rich and creamy spinach and mushroom soup is elegantly garnished with chilled shrimp.
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A Czechoslovakian dumpling with a filling of sauerkraut and bacon.
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This creamy macaroni and cheese makes a speedy, tasty, and filling meal for one.
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Small tart shells are filled with bacon, Swiss cheese, and green onions creating a hearty mini quiche for brunches or dinner parties.
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This bread pudding is made in individual custard cups and topped with chocolate chips. Serve warm with a dollop of whipped cream.
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This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!
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Chicken and mushrooms with a pimento-mushroom soup cream sauce for a one-dish rendition of this popular supper dish.