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Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!
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A Parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces.
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A recipe for crisp and fluffy savory cheddar waffles you can use for breakfast sandwiches instead of bread, or serve with fried chicken.
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Get Creamy Farfalle with Cremini, Asparagus, and Walnuts Recipe from Food Network
cooking.nytimes.com
For this sandwich, you can also pan-fry the mushrooms, which give this sandwich a somewhat meaty quality But in this case I used the toaster oven to roast the mushrooms You’ll need only half of the roasted mushrooms for 1 sandwich but you’ll find a good use for the rest of them, I’m sure.
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Get Stuffed French Toast Recipe from Food Network
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Get Garlicky Ham and Swiss Recipe from Food Network
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A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.
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This hearty omelet is perfect for breakfast or brunch.
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Read More: http://croce-delizia.blogspot.com/2010/09/polpette-di-melanzane.html
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Little breaded balls of spinach and Parmesan cheese are baked in the oven until golden brown!
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Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.