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Get Crudo on the Half Shell Recipe from Food Network
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A yummy filling of sour cream, vanilla pudding, and a bit of almond extract is poured into an unbaked pie crust, topped with slices of peaches, and finished with a sweet peach syrup glaze.
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A touch of balsamic vinegar puts a new spin on this classic cocktail recipe from Mario Batali.
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This colorful fresh fruit pizza with a sugar cookie crust, whipped cream cheese, and pineapple-orange-lemon juice glaze is an easy, festive holiday dessert even...
cooking.nytimes.com
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
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Eggplant and whole wheat pasta add a hearty dimension to this vegetarian spinach lasagna.
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An amazing baked pasta dish combining a meat sauce and a cream sauce with a cheesy top.
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Get Pittsburgh Salad Recipe from Food Network