Search Results (23,285 found)
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Get Sunny's Pork Kebabs and Baked Pineapple Rice Recipe from Food Network
Get Sunny's Pork Kebabs and Baked Pineapple Rice Recipe from Food Network
Ingredients:
pineapple juice, soy sauce, brown sugar, ginger, vegetable oil, gochujang, garlic, pork tenderloin, jasmine rice, pineapple, coconut milk, butter, salt, almond slivers, scallions
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Get Moroccan Red Harissa Chicken Recipe from Food Network
Get Moroccan Red Harissa Chicken Recipe from Food Network
Ingredients:
red bell peppers, chile peppers, olive oil, chicken thighs, cloves, bay leaf, cinnamon, ginger, onion, paprika, cumin, chicken stock, butter, rice
www.chowhound.com
Spinach queso blanco adds a little green to everyone's favorite melted cheese dip. Garlic and roasted Anaheim chiles give it a kick, and fresh pico de gallo adds...
Spinach queso blanco adds a little green to everyone's favorite melted cheese dip. Garlic and roasted Anaheim chiles give it a kick, and fresh pico de gallo adds...
Ingredients:
butter, cloves, baby spinach, salt, cayenne, cornstarch, milk, water, american cheese, anaheim chiles, avocado, tomatoes, red onion, cilantro, cumin, lime juice, olive oil
www.allrecipes.com
This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. I've also substituted frozen shrimp for canned on occasion, depending on availability.
This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. I've also substituted frozen shrimp for canned on occasion, depending on availability.
Ingredients:
pasta, green bell pepper, red bell pepper, green onions, celery, shrimp, salad dressing, mustard, sugar, vinegar
www.delish.com
Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
Ingredients:
peaches, cucumber, bell pepper, apricots, honey, goat cheese, balsamic vinegar, olive oil, garlic, baguette
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Get Super Food Spinach Salad with Pomegranate-Glazed Walnuts Recipe from Food Network
Get Super Food Spinach Salad with Pomegranate-Glazed Walnuts Recipe from Food Network
Ingredients:
pomegranate juice, sugar, walnuts, red onion, baby spinach, button mushrooms, tomatoes, red wine vinegar, olive oil
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Get Squash, Manchego and Balsamic-Onion Grilled Cheese Recipe from Food Network
Get Squash, Manchego and Balsamic-Onion Grilled Cheese Recipe from Food Network
Ingredients:
butter, butternut squash, maple syrup, chili powder, sweet onion, balsamic vinegar, sugar, bread, manchego cheese, almonds
cooking.nytimes.com
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
Ingredients:
pearl barley, chicken stock, olive oil, shiitakes, garlic, sage, cremini mushrooms, parsley, belgian endive, sherry vinegar, balsamic vinegar, dijon mustard, walnut oil
www.allrecipes.com
"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices."
"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices."
www.allrecipes.com
This double-layer pie has a cheesecake-like filling and a smooth pumpkin custard top. It's the best of all dessert worlds.
This double-layer pie has a cheesecake-like filling and a smooth pumpkin custard top. It's the best of all dessert worlds.
Ingredients:
pie shell, cream cheese, sugar, vanilla, egg, pumpkin puree, evaporated milk, eggs, cinnamon, ginger, nutmeg, salt, maple syrup