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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This bundt cake recipe is made with Guinness and ginger, then drizzled with salted caramel. In 1 hour you will have a delicious bundt cake.
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Get Seared Ahi Tuna with Asian Slaw Recipe from Food Network
www.delish.com
Recipe for Crispy Noodle Cake, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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Get Creamy Veggie Dip Recipe from Food Network
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A simple soup made with ground beef and vegetables. Try it with homemade bread.
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This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
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These meatballs are fantastic for sub sandwiches and pasta dinners, or serve them as an appetizer. The sky is the limit!
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Nice big meatballs are flavored with Italian herbs, wrapped in sliced bacon, and baked for a tasty main dish.