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cooking.nytimes.com
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
www.allrecipes.com
Fresh, juicy peaches, strawberries, blueberries, and raspberries bake up in a pie that just screams 'summer is here!'
Fresh, juicy peaches, strawberries, blueberries, and raspberries bake up in a pie that just screams 'summer is here!'
Ingredients:
pastry, egg white, peaches, strawberries, blueberries, raspberries, flour, cornstarch, brown sugar, sugar, cinnamon, nutmeg, butter
cooking.nytimes.com
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
www.foodnetwork.com
Get Skillet Lasagna Recipe from Food Network
Get Skillet Lasagna Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, basil, ricotta cheese, egg, parmesan cheese, lasagna noodles, carrot, zucchini, baby spinach, mozzarella
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cauliflower, butter, olive oil, black pepper, dry mustard, salt, leeks, parsnips, egg yolks, cream, chicken broth, flour
www.delish.com
Turn that instant ramen into a real meal.
Turn that instant ramen into a real meal.
Ingredients:
beef, bread crumbs, green onions, egg, cloves, sesame oil, ginger, chicken broth, soy sauce, brown sugar, hoisin
www.chowhound.com
Hearty quinoa, vegetables, and feta cheese stand in for the cream and seafood in this healthy vegetarian soup recipe.
Hearty quinoa, vegetables, and feta cheese stand in for the cream and seafood in this healthy vegetarian soup recipe.
Ingredients:
quinoa, water, olive oil, garlic, yukon gold, cumin, salt plus, scallions, spinach, feta cheese, cilantro leaves, egg
www.delish.com
Serve the meatloaf patties on toasted buns with sliced red onion and Boston lettuce.
Serve the meatloaf patties on toasted buns with sliced red onion and Boston lettuce.
Ingredients:
olive oil, beef, onion, parsley, breadcrumbs, egg, tomatoes, dijon mustard, worcestershire sauce, brown sugar, cider vinegar
www.allrecipes.com
All the flavors of fall packed into a cookie - irresistible!
All the flavors of fall packed into a cookie - irresistible!
www.foodnetwork.com
Get Upside-Down Pineapple Cake Recipe from Food Network
Get Upside-Down Pineapple Cake Recipe from Food Network
Ingredients:
butter, brown sugar, vanilla bean, pineapple, flour, baking powder, salt, sugar, sour cream, vanilla, egg, milk
cooking.nytimes.com
A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts These cranberry and white chocolate cookies are a favorite They are easy to make and a wonderful end to a meal, or an after-school indulgence
A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts These cranberry and white chocolate cookies are a favorite They are easy to make and a wonderful end to a meal, or an after-school indulgence
Ingredients:
flour, baking powder, salt, rolled oats, butter, brown sugar, superfine sugar, egg, vanilla, cranberries, pecans, chocolate chips
www.allrecipes.com
A savory sauce of mushrooms, sherry, milk and cheese is mixed with poached chicken and layered with egg noodles. Crushed Cornflakes over the top makes a festive, crunchy baked crust.
A savory sauce of mushrooms, sherry, milk and cheese is mixed with poached chicken and layered with egg noodles. Crushed Cornflakes over the top makes a festive, crunchy baked crust.
Ingredients:
bone, celery, mushrooms, evaporated milk, processed cheese, butter, dry sherry, salt, black pepper, cornflakes, paprika, egg noodles