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Fresh apricot compote is swirled with cheesecake filling in this hand-held dessert.
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Get Marshmallow-Nut Brownies Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores
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Get Corn Dogs Recipe from Food Network
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A flourless chocolate cake recipe that's rich and delicious, and fit for Passover.
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Get Orange-Vanilla Frozen Custard Recipe from Food Network
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Get Rainbow Bundt Cake Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1.5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe for brownie doughnuts by Sheila G. Mains from her new cookbook, Sheila G’s Butter & Chocolate.
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This baked pancake is topped with a layer of cinnamon-accented peach slices for a fruity brunch treat.
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Get Disco Zucchini Fries Recipe from Food Network
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Consider this the ultimate Easter hunt: an egg inside of one seriously amazing burger.