Search Results (10,240 found)
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Get Yellow Cake with Swiss Buttercream Recipe from Food Network
Get Yellow Cake with Swiss Buttercream Recipe from Food Network
Ingredients:
butter, cake flour, salt, baking powder, sugar, vanilla, eggs, milk, egg whites, white vinegar
www.chowhound.com
All the elements of a salade niçoise on toasted bread with caper-cornichon mayo.
All the elements of a salade niçoise on toasted bread with caper-cornichon mayo.
Ingredients:
mayonnaise, cornichons, capers, ahi tuna, olive oil, mixed greens, olives, red onion, red wine vinegar, egg
www.allrecipes.com
This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.
This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.
Ingredients:
tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, white vinegar, salt, pickling spice
cooking.nytimes.com
Zucchini’s inherent versatility is well known It shows up in pastas, vegetable stews and can even be pickled In this salad, thinly sliced zucchini is very briefly blanched, then paired with other summery ingredients and served at room temperature. Roast the red pepper yourself or use a quality brand from a jar.
Zucchini’s inherent versatility is well known It shows up in pastas, vegetable stews and can even be pickled In this salad, thinly sliced zucchini is very briefly blanched, then paired with other summery ingredients and served at room temperature. Roast the red pepper yourself or use a quality brand from a jar.
Ingredients:
zucchini, red pepper, garlic, olive oil, dijon mustard, red wine vinegar, lemon juice, paprika, cherry tomatoes
www.delish.com
Recipe for Zucchini with Roasted Almonds and Croutons Recipe, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
Recipe for Zucchini with Roasted Almonds and Croutons Recipe, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
zucchini, olive oil, salt, pepper, balsamic vinegar, almond oil, lemon juice, shallots, herbs, blanched almonds, bread
www.allrecipes.com
No more soggy bread salad! Chef John's recipe for simple panzanella with give you delightfully crisp results every time.
No more soggy bread salad! Chef John's recipe for simple panzanella with give you delightfully crisp results every time.
Ingredients:
stale bread, olive oil, parmigiano reggiano, cherry tomatoes, red wine vinegar, garlic, sugar, basil
www.delish.com
These mini grilled cheese sandwiches are the perfect size for dipping.
These mini grilled cheese sandwiches are the perfect size for dipping.
Ingredients:
olive oil, yellow onion, garlic, tomatoes, basil, sugar, balsamic vinegar, heavy cream, sourdough, white cheddar
www.delish.com
The classic flavors you love, paired with pasta. Opa!
The classic flavors you love, paired with pasta. Opa!
Ingredients:
farfalle, olive oil, red wine vinegar, oregano, garlic powder, cucumber, cherry tomatoes, olives, red onion, dill
www.foodnetwork.com
Get Eggs Benedict Recipe from Food Network
Get Eggs Benedict Recipe from Food Network
Ingredients:
vinegar, eggs, butter, canadian bacon, english muffins, parsley leaves, egg yolks, water, lemon juice, salt
www.simplyrecipes.com
Roasted chicken thighs served with a sweet sour mango chutney sauce with fresh mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and red pepper flakes.
Roasted chicken thighs served with a sweet sour mango chutney sauce with fresh mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and red pepper flakes.
Ingredients:
chicken thighs, mangos, olive oil, onion, garlic, candied ginger, raisins, mustard seeds, sugar, white vinegar, water
www.foodnetwork.com
Get Long Beach Coleslaw Recipe from Food Network
Get Long Beach Coleslaw Recipe from Food Network
Ingredients:
olive oil, red onion, garlic, cabbage, black pepper, salt, red wine vinegar, iceberg lettuce, blue cheese
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Ingredients:
sourdough bread, butter, olive oil, yellow onions, white wine vinegar, white wine, chicken stock, cheese, parmesan