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Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
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Get Chocolate Chip Cookie Cherry Cobbler Recipe from Food Network
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Get Macadamia Butter Crunch Popcorn Recipe from Food Network
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Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas.
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This recipe is by Pete Wells and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, butter, lemon, milk
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This recipe calls for dates, but you could substitute raisins or mincemeat.
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This wonderfully flavorful banana bread is a real crowd pleaser! It's sweetened with molasses instead of sugar. What a nice variation!
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Enjoy these little biscuits stuffed with zucchini, cheese and herbs at your next party or picnic. This recipe is a great way to use some of the extra zucchini growing in the garden!
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It is a good cookie that you can do many things with. You can put frosting on it, you can eat it plain, or mix melted chocolate chips in the dough. It tastes really good!
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My husband loves these. He calls them Apple Crisp. The recipe came from his Mother.
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Try this delicious candy made with sour cream and pecans.
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Cute buttery thumbprint cookies filled with a sweet mixture of sour cream and pecans.