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Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and Spam®.
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You must already have frozen meatballs on hand for this recipe (no instructions are provided for preparing the meatballs). The meatballs are added to a herb and tomato base soup with carrots, celery, and elbow macaroni.
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Recipe for Orange-Curry Roasted Vegetables, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
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Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
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This delicious and easy curry can be finished in just thirty minutes.
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Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
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Wings that you won't be able to put down.
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Bursts of molten cheddar accompany every bite of the Juicy Lucy, a cheese-stuffed burger that truly lives up to its name.
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These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
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A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.
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A tasty layered bar cookie with an oaty crust, a cream cheese layer and a cranberry layer.