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cooking.nytimes.com
This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans In the Texas spirit, it does, however, call for three pounds of meat — boneless chuck, buffalo or venison There is also some bacon for good measure
www.delish.com
Use the half hour you would have spent waiting for lukewarm takeout to make your favorite Indian at home instead.
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Get Spaghetti and No-Meat Balls Recipe from Food Network
www.allrecipes.com
You could use ground chicken to make sliders, or you can make breaded and fried chicken breast slathered in marinara and mozzarella cheese.
cooking.nytimes.com
Cross-cut veal shanks are the cut for osso buco, a braised dish The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth But it’s the addition of orange zest and oil-cured black olives that makes this a standout
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Get Sausage, Bean and Pasta Stew Recipe from Food Network
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Get Taco Pizza Recipe from Food Network
www.chowhound.com
This gnocchi with pork ragu is easy to make and sure to become one of your new favorite pasta dishes to make during colder months.
www.chowhound.com
Everyone has gotta have one-here is our classic ragu (meat & tomato) sauce. Perfect for spaghetti, lasagna, tagliatelle .... the list goes on!