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This gratin combines blanched chard and sautéed leeks, cooked until just tender in a creamy two-cheese sauce made with both Gruyère and Parmigiano-Reggiano.
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Slices of whole wheat bread line the quiche pan, followed by a layer of sauteed zucchini and tomatoes, and a sprinkling of oregano. Next? Cottage cheese, yogurt, eggs and Parmesan cheese. Top with more cheese and bake!
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Spaghetti alla carbonara in its authentic form: peppery, creamy without using cream, cheesy, and delicious.
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The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! It's great at the height of summer when the tomatoes and zucchini come straight from the garden!
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A satisfying casserole using ground turkey, egg noodles, and plenty of cheese.
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This is the best fruit dip ever and so simple. You can easily reduce the calories by using the low-fat whipped topping and cream cheese without reducing the flavor. Serve this with a fresh fruit salad or with fruit and small shortbread cookies. It's perfect for baby and wedding showers!
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My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast.
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Smoked salmon adds a little variety to regular deviled eggs. Great appetizers for parties and picnics.
Ingredients: eggs, smoked salmon, mayonnaise
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Feta cheese adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.
Ingredients: butter, eggs, water, feta cheese
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Steamed zucchini tossed with pesto sauce and topped with Parmesan cheese is a fast, easy side dish the entire family will love.
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Peanut butter cheesecake cake balls are a delicious treat.
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Get Haricots Verts With Shaved Parmesan Recipe from Food Network