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In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil dressing. This is a fresh summer salad inspired by Mediterranean and Asian flavors.
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Canned corned beef, Velveeta, cream of chicken soup and a bit of milk are tossed with noodles and baked until the flavors meld.
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Homemade seasoned meatloaf is covered with a crescent roll dough crust in this easy, creative, and family-friendly spin on Beef Wellington.
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Get Odessa Mushroom Zhulien Recipe from Food Network
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The flavored oil adds an herbaceous finish to the prosciutto and cheese quesadillas.
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Sliced potatoes and pan-fried mushrooms are slow cooked together in a cheesy sauce for a luxurious side dish.
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A ham bone left over from a previous meal gets a second chance when simmered with lentils and vegetables to make a hearty soup in less than an hour.
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Get Bacon-and-Egg Potato Salad Recipe from Food Network
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This addicting broccoli cauliflower salad featuring bacon and cheese is a hit at parties and gatherings.
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Impossible cheeseburger pie consists of ground beef topped with a biscuit crust, tomatoes, and Cheddar cheese for a quick and easy weeknight dinner.
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Get Grilled Ratatouille Salad Recipe from Food Network
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If coleslaw tastes too sweet to you, try this easy version without sugar.