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Broccoli and corn are baked in a creamy sauce and topped with cracker crumbs and crisp bacon for a rich and hearty side dish everyone will love.
www.foodnetwork.com
Get Nadine's - Na's Pasta Recipe from Food Network
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My children love this soup. It's the only one they will eat. Made with potatoes, bacon, and cheese - it is a meal in itself!
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Seasoned chicken strips highlight this pasta salad tossed with tomatoes, chopped lettuce, mozzarella, and onion. Feel free to add your favorite garnishes.
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This summer salad with lentils, tomatoes, cucumber, onion, and balsamic vinegar is a quick and easy vegan dish you can serve hot or cold.
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This is my favorite chicken and wild rice soup. It is a basic recipe that can be easily customized to suite your tastes. The seasoning packet from the wild rice blend gives the soup wonderful flavor.
cooking.nytimes.com
Don't toss that little bit of cranberry sauce leftover from Thanksgiving dinner This recipe, which we developed for a special kids' edition of The New York Times, calls for making it into a savory-sweet salsa that everyone will love Just add some chopped fresh tomatoes, onion, garlic, cilantro and jalapeño to prepared whole cranberry sauce (not the jellied stuff)
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Sirloin beef tips simmer for hours until tender with mushroom soup and fresh mushrooms for a simple yet savory dish to serve over wide egg noodles.
cooking.nytimes.com
Serve this rich-tasting salsa with fish or chicken, or on its own with soft corn tortillas and a sprinkling of queso fresco or feta.
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These broiled chicken breasts are flavored with a delicious blend of spices--they pair well with many vegetable side dishes.
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Toss zucchini, tomatoes, and peppers from the garden with cheese and seasonings, and you have a quick main or side dish bursting with the flavors of the season!
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This recipe is a favorite in my family! Both husband and son crave for it! You'll have to prep all the ingredients first, because it is pretty quick to cook...