Search Results (12,323 found)
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Get Mediterranean Bean and Bacon Soup Recipe from Food Network
Get Mediterranean Bean and Bacon Soup Recipe from Food Network
Ingredients:
plus, cloves, celery, carrots, bay leaf, onion, tomato paste, dry white wine, chicken stock, cannellini beans, kale, parmigiano reggiano
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Get Roast Beef and Wild Mushroom Hash Recipe from Food Network
Get Roast Beef and Wild Mushroom Hash Recipe from Food Network
Ingredients:
potatoes, olive oil, spanish onion, shiitake mushroom, beef, salt, black pepper, chili pepper, plum tomato, cilantro, sugar snap peas
www.delish.com
Bi-Rite owner Sam Mogannam, who always uses a heritage-breed turkey, cooks the white and dark meats separately to prevent the breast from drying out before the tougher leg meat is fully cooked.
Bi-Rite owner Sam Mogannam, who always uses a heritage-breed turkey, cooks the white and dark meats separately to prevent the breast from drying out before the tougher leg meat is fully cooked.
Ingredients:
turkey, salt, olive oil, garlic, celery ribs, carrot, onion, tomato paste, dry white wine, butter, sage, thyme, flour
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Get Chicken or Beef Bolognese Recipe from Food Network
Get Chicken or Beef Bolognese Recipe from Food Network
Ingredients:
olive oil, chicken, white onion, carrots, celery, garlic, tomato paste, dry white wine, tomatoes, chicken stock, basil leaves, rigatoni
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Get Shortcut Shepherd's Pie Recipe from Food Network
Get Shortcut Shepherd's Pie Recipe from Food Network
Ingredients:
vegetable oil, beef, onion, cloves, thyme, flour, tomato paste, beef stock, worcestershire sauce, soy sauce, carrots, potato, cheddar
cooking.nytimes.com
In Turkey, okra is often stewed with lamb or chicken I liked this dish so much that I made it twice in one week, the second time for a big dinner party It’s adapted from Ghillie Basan’s recipe in “Classic Turkish Cooking.”
In Turkey, okra is often stewed with lamb or chicken I liked this dish so much that I made it twice in one week, the second time for a big dinner party It’s adapted from Ghillie Basan’s recipe in “Classic Turkish Cooking.”
Ingredients:
okra, apple cider vinegar, olive oil, chicken, onions, coriander seeds, aleppo pepper, garlic, tomatoes, sugar, tomato paste, juice, parsley
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Get Steak-and-Potato Salad Recipe from Food Network
Get Steak-and-Potato Salad Recipe from Food Network
Ingredients:
potatoes, olive oil, steak sauce, red wine vinegar, dijon mustard, sirloin steak, romaine lettuce, beefsteak tomato, chives, blue cheese
www.simplyrecipes.com
Bloody Mary smoothie! A blend of tomatoes, celery, avocado, and spices. Salt rim and celery stick optional
Bloody Mary smoothie! A blend of tomatoes, celery, avocado, and spices. Salt rim and celery stick optional
Ingredients:
tomatoes, tomato paste, avocado, horseradish, worcestershire sauce, tabasco sauce, lemon juice, red onion, garlic, salt, ice, olive oil, seeds
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Get Gazpacho Recipe from Food Network
Get Gazpacho Recipe from Food Network
Ingredients:
french bread, tomatoes, cucumbers, bell pepper, onion, garlic, tomato juice, sugar, spanish paprika, wine vinegar, olive oil, parsley, lemon
cooking.nytimes.com
In the middle of June 1800, Napoleon Bonaparte's troops were engaged in battle with Austrian forces near the small village of Marengo in northern Italy The battle was fierce, or so the legend has it, and Napoleon, of course, emerged victorious And hungry
In the middle of June 1800, Napoleon Bonaparte's troops were engaged in battle with Austrian forces near the small village of Marengo in northern Italy The battle was fierce, or so the legend has it, and Napoleon, of course, emerged victorious And hungry
Ingredients:
chicken, butter, olive oil, mushrooms, onion, garlic, bay leaf, thyme, dry white wine, tomatoes, tomato paste, chicken broth, parsley
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Get Slow Cooker Chicken Curry Recipe from Food Network
Get Slow Cooker Chicken Curry Recipe from Food Network
Ingredients:
red wine vinegar, flour, tomato paste, garam masala, curry powder, cloves, tomatoes, ginger, potatoes, chicken thighs, baby spinach, cilantro
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hours 40 minutes, plus overnight soak and a few hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hours 40 minutes, plus overnight soak and a few hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white beans, salt plus, bay leaf, shrimp, cayenne pepper, lemon juice, olive oil, garlic, white onion, parsley, tomato, pepper