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Two brines over two days give your holiday bird complex layers of flavor as well as added juiciness.
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Tender pork chops are topped with a colorful and flavorful mixture of peppers and seasonings.
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A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange.
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Get Maple Sweet Potato Upside-Down Cake Recipe from Food Network
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Get Spice Raisin Pancakes with Rum-Raisin Cream Cheese Glaze Recipe from Food Network
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Simmered with chili beans, tomatoes, and corn, this hearty turkey chili is sure to become a favorite!
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This is authentic north Mexican chili sauce. It is an excellent sauce to use for slow cooking cubed pork or beef, but it is absolutely the best for enchiladas...
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Looking to make a Sriracha sauce recipe? Start by smoking Fresno chiles for 15 minutes in a hot smoker over wood chips, preferably maple.
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Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
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Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.
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Honey and buttermilk keep these wholesome muffins moist.