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Enjoy all the chocolate peanut butter goodness of a traditional peanut butter blossom, but with the chocolate wrapped inside the cookie to provide melt-in-your-mouth deliciousness!
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Chopped raisins sweeten these dark, bran-packed muffins.
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Get Camembert Souffle Recipe from Food Network
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Get Marzipan and Jam Filled "Bones" Recipe from Food Network
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Get Profiteroles with Chocolate Sauce Recipe from Food Network
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This cake has a nice buttery color, and a fairly firm texture.
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Round steak is simmered in a homemade gravy with dill, creating a melt-in-your-mouth meal perfect with mashed potatoes.
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An easy lemon cheesecake baked in a graham cracker pie crust. All the ingredients are low in fat, but you would never know it!
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Get Chive Blini with Caviar and Creme Fraiche Recipe from Food Network
cooking.nytimes.com
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.
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These Anzac biscuits made with oats, coconut, and dried apricots are an authentic Australian treat that are a snap to make from scratch.
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Chocolate chocolate chip drop cookies -- begging for a glass of cold milk.