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Get S'Mauros: Skillet S'Mores Recipe from Food Network
Get S'Mauros: Skillet S'Mores Recipe from Food Network
cooking.nytimes.com
Craig Claiborne was a child of Mississippi who started as food editor of The Times in 1957 and did as much as anyone to help bring home cooking into the spotlight The dish âbelongs in the âcomfortâ category,â he wrote in 1983, âa food that gives solace to the spirit when you dine on it.â You could give your smothered chicken some European flair with mushrooms and small onions in the gravy, as Claiborne did in his experiments with Pierre Franey, then his kitchen co-pilot Or you could send yourself south to the Creole tastes of the Delta, with a blend of tomatoes, chopped celery, onion and green peppers added to the sauce
Craig Claiborne was a child of Mississippi who started as food editor of The Times in 1957 and did as much as anyone to help bring home cooking into the spotlight The dish âbelongs in the âcomfortâ category,â he wrote in 1983, âa food that gives solace to the spirit when you dine on it.â You could give your smothered chicken some European flair with mushrooms and small onions in the gravy, as Claiborne did in his experiments with Pierre Franey, then his kitchen co-pilot Or you could send yourself south to the Creole tastes of the Delta, with a blend of tomatoes, chopped celery, onion and green peppers added to the sauce
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Get Fillet of Beef Recipe from Food Network
Get Fillet of Beef Recipe from Food Network
cooking.nytimes.com
From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe With loads of butter, piles of confectioner's sugar and a generous glug of vanilla extract, how can you go wrong It's simple, but spectacular
From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe With loads of butter, piles of confectioner's sugar and a generous glug of vanilla extract, how can you go wrong It's simple, but spectacular
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A thick rib eye steak marinates and cooks slowly before being grilled in a hot skillet in this recipe for a reverse sear done right.
A thick rib eye steak marinates and cooks slowly before being grilled in a hot skillet in this recipe for a reverse sear done right.
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Get Easiest Ever French Toast Recipe from Food Network
Get Easiest Ever French Toast Recipe from Food Network
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Get Two-Potatoes Anna Recipe from Food Network
Get Two-Potatoes Anna Recipe from Food Network
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This peach cake mix cobbler recipe simply could not be easier -- just 3 easy ingredients and you are on your way to a sunny Southern treat.
This peach cake mix cobbler recipe simply could not be easier -- just 3 easy ingredients and you are on your way to a sunny Southern treat.
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This Brazilian churrasco barbeque-style garlic bread made with butter, mayonnaise, and garlic is a quick and easy appetizer or side dish.
This Brazilian churrasco barbeque-style garlic bread made with butter, mayonnaise, and garlic is a quick and easy appetizer or side dish.
www.allrecipes.com
Apples are cored and filled with red-hot cinnamon candies, brown sugar, and butter, wrapped in foil, and baked in the campfire in this fun dessert recipe.
Apples are cored and filled with red-hot cinnamon candies, brown sugar, and butter, wrapped in foil, and baked in the campfire in this fun dessert recipe.