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This recipe was such a hit when I was at college, my roommates still call and ask for it.
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A time saving and a great tasting pumpkin pie. Makes its own crust.
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This is a dynamite chocolate chip dough that has never failed me.
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Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)
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This sweet potato pie is the perfect combination of sweet potato flavor with a smooth texture. It is 'Just right' as Goldilocks would say.
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A sweet batter made from ricotta cheese is deep fried and drizzled with honey and sprinkled with confectioners' sugar. Also called zeppole.
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Get Tiki Cocktail Cake Recipe from Food Network
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Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake.
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This easy, foolproof recipe can be customized to your taste. Add dried fruit, nuts, or chocolate to make these bars your own.
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These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
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I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
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Get all the rich buttery flavor without the wheat! These Danish are made with gluten-free pancake mix instead of flour.