Search Results (25,983 found)
Amish Hash Browns
Amish Hash Browns
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I got this recipe from an Amish woman in my area. These are the best homemade hash browns!
Ingredients: flour, yellow cornmeal, salt, baking powder, potatoes, vegetable oil, eggs, onion
Sun-Dried Tomato Basil Orzo
Sun-Dried Tomato Basil Orzo
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Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold.
Ingredients: pasta, basil leaves, tomatoes, olive oil, parmesan cheese, salt, black pepper
Spaghetti Puttanesca Recipe
Spaghetti Puttanesca Recipe
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An easy spaghetti puttanesca recipe inspired by Jamie Oliver. You will need anchovies, capers, garlic, a jalapeño, kalamata olives, and fresh tomatoes.
Ingredients: spaghetti, olive oil, garlic, capers, tomatoes, olives
Cilantro and Garlic Potatoes
Cilantro and Garlic Potatoes
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A yummy Lebanese way of serving potatoes. These go great with chicken or meat.
Ingredients: oil, potatoes, vegetable oil, cilantro, cloves, cumin, lemon juice
Potatoes With Onion Recipe
Potatoes With Onion Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onions, olive oil, potatoes, chicken broth, thyme
Churros
Churros
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These sweet Mexican fritters are easy to make at home!
Ingredients: water, sugar, salt, vegetable oil, flour, oil, cinnamon
Tortilla Espanola (Spanish Omelet)
Tortilla Espanola (Spanish Omelet)
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Ingredients: vegetable oil, potatoes, white onion, eggs, salt, olive oil
Green Rice (Arroz Verde)
Green Rice (Arroz Verde)
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Ingredients: canola oil, white rice, salt, olive oil, cloves, spinach
Roasted Radishes With Anchovies Recipe
Roasted Radishes With Anchovies Recipe
cooking.nytimes.com
Crisp radishes turn sweet and juicy when briefly roasted at high heat Here, the chef Bryan Hunt from Riverpark restaurant in Manhattan coats them in a pungent anchovy-rich bagna cauda sauce This is best served warm rather than piping hot
Ingredients: oil, olive oil, garlic, greens, butter, parsley, lemon juice
Beet and Goat Cheese Salad Recipe
Beet and Goat Cheese Salad Recipe
cooking.nytimes.com
This recipe is by Christine Muhlke and takes About 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, olive oil, balsamic vinegar, goat cheese
Tomato and Basil Tarte Tatin
Tomato and Basil Tarte Tatin
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Ingredients: vegetable oil, superfine sugar, puff pastry, egg, olive oil
Roasted Garlic Bruschetta
Roasted Garlic Bruschetta
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Ingredients: bread, olive oil, salt, garlic