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This never-fail chicken noodle soup made with a fryer chicken, egg noodles, onion, and spinach will win the hearts of everyone in your family.
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If you can get your hands on raw chickpeas, try them in this simple vegetarian quinoa salad with a lemon-tahini dressing.
cooking.nytimes.com
Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.
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The Good News In Vietnam, palate-cleansing ginger is typically served with rich foods like duck. Here, a pungent ginger dipping sauce is paired with salmon, which is loaded with omega-3 fatty acids. Recipe By: Mai Pham
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Get Coconut Shrimp with Tropical Rice Recipe from Food Network
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Smoked sausage, potatoes, onion, and bacon are combined in a creamy chicken broth in this hearty soup with kale and garlic.
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Ask yourself, would you rather decorate a real tree, or a sugar cookie Christmas tree?
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Has there ever been a more perfect brunch drink?
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This chocolate cake recipe is delicious. We love a buttery and dense pound cake, but we thought a chocolate version would be even better.
cooking.nytimes.com
Slow cooking sweetens the collards in this satisfying pasta dish.
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This family-friendly casserole features great taste and quick and easy preparation - it's a winner.
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Get Ted's Minted White Sangria Cocktail Recipe from Food Network