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Get Lobster and Finnan Haddie Chowder with Vermont Common Crackers Recipe from Food Network
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Country-fried cube steaks dredged in a spicy flour coating are pan-fried, then gently simmered in rich onion gravy until tender.
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We're using quinoa in a whole new way with this slow-cooker risotto-style recipe.
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Get Pork and Green Pepper Stew Recipe from Food Network
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Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
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This orzo and brown rice basmati pilaf with chicken broth, pattypan squash, red bell pepper, fresh thyme, and Parmesan cheese makes a delicious anytime side dish.
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This chunky sweet potato soup with Italian sausage, kale, and white beans makes for a hearty dinner on a chilly fall or winter evening.
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"Baked beans were a treat on special-occasion Sundays," says West Hartford, CT, chef Billy Grant.
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A healthy, comforting soup of butternut squash, kale, and farro.
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Layers of chicken, mushroom sauce, Cheddar, ricotta, Parmesan, and noodles form a cheesy, creamy lasagna with no need for the customary tomato.
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O.K., it's a Sunday (my cookin for the week day), and I'm "Food" bored. It seems that I've been cookin and eatin' the same old "stuff" for the last few weeks...