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Fanciful and fruity, this pie begins with a chocolate cookie crust and gets more delicious by the layer. What follows are sliced bananas, strawberry ice cream, crushed pineapple, whipped cream and chopped nuts. Once this old-fashioned favorite is out of the freezer and ready to serve, it's topped with maraschino cherries.
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Forget plain old butter—these kernels get the star treatment.
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Layers of raspberry, cream cheese and lime look like watermelon slices with chocolate chip 'seeds' in these tasty frozen pops.
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This spritely sprinkle of fresh lemon zest, garlic, and parsley breaks up the intense concentration of cooked flavors.
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Get Brownie Cookies Recipe from Food Network
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This no-bake cake is the perfect balance of sweet, salty, crunchy and creamy.
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Give instant ramen noodles a very classy makeover.
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This messy, yet satisfying breakfast sandwich requires a knife and fork.
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It may look fancy and complicated, but this delicious dip can be made and served in a matter of minutes!
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Our Slim Mints recipe is a rich version of the Girl Scout cookie classic.
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Made with no iced tea, but lots of rum, this tropical drink is a tasty treat.
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This is one of those happy-accident recipes. When Beth Lipton didn't have enough butter to make banana bread, she swapped in peanut butter. She's been making it that way ever since.