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Get Seared Rack of Lamb with Pistachio Tapenade Recipe from Food Network
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Get Coca-Cola Carnitas Recipe from Food Network
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Get Spicy Chipotle Peanuts Recipe from Food Network
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Get Asparagus Bundles Recipe from Food Network
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Get Lighter Smoky New Potato Salad Recipe from Food Network
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This tasty carnitas recipe consist of slow cooking pork shoulder with household spices. Once cooked, it's best served shredded in tacos and burritos.
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Get Pear and Pistachio Guacamole Recipe from Food Network
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Get Spiced Bacon-Wrapped Pineapple Recipe from Food Network
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Cream cheese mellows the briny tang of feta cheese in these baked chicken breasts stuffed with cheese, dill and garlic.
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Top your favorite high-protein, gluten-free pasta (I recommend Adrienne's Papadini Pasta) with this power packed parsley pesto –Yes, parsley is considered a superfood...
cooking.nytimes.com
Back in 2011, in his New York Times Magazine column, Cooking With Dexter, Pete Wells asked his son about his favorite foods “It was a tie,” Wells recounted Dexter saying, “between sushi and the fried chicken at Brooklyn Bowl.” The chicken was a specialty of Eric and Bruce Bromberg’s SoHo restaurant Blue Ribbon, and this Cajun seasoning central to it Adapted from “Bromberg Bros
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Quick and easy homemade spaghetti sauce with tomatoes, onions, garlic, basil and oregano. Add your favorite vegetables and use fresh herbs if you have them.