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This is a super quick and delicious recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion and green peas in a rich, cream sauce. Serve with garlic bread and a salad. Enjoy!
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Whole peppercorns and bay leaves give their distinctive flavors to this simple but delicious chicken soup recipe. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need. Serve with fresh rye bread.
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Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.
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It's not made in a can, but if you can open a few cans and chop an onion, you can have this full-flavored but easy chili ready to go in under an hour. Eat as is, make chili dogs, or serve it over cornbread.
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This recipe was inspired by Vietnamese and Thai dishes that feature copious amounts of fresh herbs. It's so yummy, I call it my pork chop recipe for people who...
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Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. If you like spicy Chinese food, you'll love this!
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Get Escalloped Cabbage Casserole Recipe from Food Network
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Get Roasted Corn and Lobster Chowder Recipe from Food Network
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Get Pork Loin Sandwich Recipe from Food Network
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Get NY Dog Recipe from Food Network
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Delicious autum soup. Spicy, not for the faint of heart. Recipe is great with homemade gruyere crackers rolled in poppyseed. Looks spectacular in white dishes...
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Frozen Italian-style meatballs are an easy shortcut in this pasta casserole flavored with roasted peppers and fresh herbs.