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Get French Toast Casserole with Brown Sugar-Walnut Crumble Recipe from Food Network
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This stylish recipe for a warm kale salad comes from Anna Jones, a British food stylist who worked for Jamie Oliver before striking out on her own It appears in her 2015 cookbook, “A Modern Way to Eat,” a collection of recipes that anyone who spends as much time as I do snooping around home kitchens can tell you is shaping up as a kind of new-era “Silver Palate Cookbook.” (This salad could be Jones’s chicken Marbella.) It calls for oven-roasted tomatoes slicked with olive oil and fragrant with lime, as well as kale cooked soft in parts and crunchy in others, the pure mineral intensity of the greens bracketed by soy sauce and shavings of coconut The dressing – ginger, miso, tahini, honey, olive oil, lime juice and chopped hot pepper – is a far thicker mixture than vinaigrette, one that lends itself better to drizzling over the bowl.
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An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
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This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.
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Get Halibut with Roasted Leeks and Tomatoes Recipe from Food Network
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Asparagus pairs well with the fresh, clean flavor of cilantro.
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A savory pie recipe stuffed with broccoli, portobello mushrooms, and Gouda that is great for breakfast or a light lunch.
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Get Fried Calamari Recipe from Food Network
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Get Peruvian Lamb Stew Seco de Cordero Recipe from Food Network
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Get Cheesy Muffin Pizzas Recipe from Food Network
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Get Lamb Kabobs with Tzatziki Sauce Recipe from Food Network