Search Results (47,536 found)
www.allrecipes.com
Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor.
Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor.
cooking.nytimes.com
This gratin contains less cream that you might expect, and it’s a simple dish, although preparation of the artichokes might take a little extra time Chef Acheson says: “Everybody thinks there is a lot of complexity to artichokes Cooking and cleaning an artichoke is not difficult
This gratin contains less cream that you might expect, and it’s a simple dish, although preparation of the artichokes might take a little extra time Chef Acheson says: “Everybody thinks there is a lot of complexity to artichokes Cooking and cleaning an artichoke is not difficult
Ingredients:
butter, yellow onion, spinach, globe artichokes, eggs, thyme, flat parsley, crema, nutmeg, parmesan, breadcrumbs, leek white, heavy cream
www.delish.com
Stephanie from the blog Adventures in Shaw won the 2008 Marx Foods Mushroom Recipe Contest grand prize for this sophisticated vegetarian tart.
Stephanie from the blog Adventures in Shaw won the 2008 Marx Foods Mushroom Recipe Contest grand prize for this sophisticated vegetarian tart.
Ingredients:
ramps, portobello mushrooms, garlic, spinach, vinegar, port, gruyere cheese, phyllo dough
www.foodnetwork.com
Get Shrimp and Snow Pea Salad Recipe from Food Network
Get Shrimp and Snow Pea Salad Recipe from Food Network
Ingredients:
snow peas, shrimp, scallions, rice vinegar, canola oil, sesame oil, ginger, sesame seeds
www.chowhound.com
This virgin gin and tonic cocktail recipe is made with infused nonalcoholic wine, tonic water, and a lemon or lime wedge.
This virgin gin and tonic cocktail recipe is made with infused nonalcoholic wine, tonic water, and a lemon or lime wedge.
www.allrecipes.com
Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
Ingredients:
vegetable oil, garlic, ginger, soy sauce, water, brown sugar, flank steak, cornstarch, green onions
www.allrecipes.com
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.
Ingredients:
ricotta cheese, eggs, cheddar cheese, mozzarella cheese, parmesan cheese, onion, garlic, parsley, black pepper, pasta, lasagna noodles, lobster meat, baby spinach
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Fresh lemon juice, water, sugar, and mint leaves are stabilized with a little gelatin in this cool and delicious homemade mint sherbet.
Fresh lemon juice, water, sugar, and mint leaves are stabilized with a little gelatin in this cool and delicious homemade mint sherbet.
www.allrecipes.com
Persian cucumbers are marinated in rice vinegar, soy sauce, and sesame oil in this Japanese pickled cucumber recipe, a quick and easy dish.
Persian cucumbers are marinated in rice vinegar, soy sauce, and sesame oil in this Japanese pickled cucumber recipe, a quick and easy dish.
www.allrecipes.com
Spice up roasted pecans with four different kinds of pepper, plus hot sauce. Not sweet, and very zippy.
Spice up roasted pecans with four different kinds of pepper, plus hot sauce. Not sweet, and very zippy.
Ingredients:
pecans, black pepper, white pepper, cayenne pepper, paprika, thyme, egg whites, worcestershire sauce, hot pepper sauce, flavoring, pecan
cooking.nytimes.com
This is a substantial baked frittata that feeds a small crowd Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room temperature, and it's perfect for a weekend late breakfast or any time of day.
This is a substantial baked frittata that feeds a small crowd Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room temperature, and it's perfect for a weekend late breakfast or any time of day.
Ingredients:
broccoli rabe, italian sausage, olive oil, onion, cloves, rosemary, provolone, parmesan, smoked mozzarella, salt and pepper