Search Results (12,268 found)
Greek Stuffed Zucchini
Greek Stuffed Zucchini
www.allrecipes.com
Beef and rice stuffed zucchini with mint and parsley are simmered on the stovetop until tender, then served with a fresh egg and lemon sauce.
Ingredients: white rice, zucchini, beef, shallots, cloves, mint, parsley, olive oil, water, eggs, lemons
Hot Red Potato Salad
Hot Red Potato Salad
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Red potatoes cooked with bacon, onions and celery.
Ingredients: potatoes, bacon, onion, celery, chicken bouillon, water, vinegar, salt, black pepper, egg, parsley
Quick Banana Nut Bread
Quick Banana Nut Bread
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Banana nut bread is simplified by using yellow cake mix and vanilla instant pudding.
Ingredients: cooking spray, yellow cake mix, pecans, bananas, water, vegetable oil, vanilla pudding, eggs
Pumpkin Chiffon Pie
Pumpkin Chiffon Pie
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You will be the hit of your holiday dinner with this Pumpkin Chiffon Pie. It is a recipe that's been in our family for years, but I want to share it so everybody can enjoy it for the Holidays!!! You will never want to use any other pumpkin pie recipe from now on. A wonderful option is to sprinkle the finished pie with almond toffee brickle chips.
Ingredients: gelatin, water, eggs, sugar, pumpkin, evaporated milk, salt, cinnamon, allspice, nutmeg, ginger, pastry
Honey Chai Tea Latte
Honey Chai Tea Latte
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No need to head to the local coffee shop for your next chai tea latte – we've got the perfect solution with our homemade, sweet & spicy Honey Chai Tea Latte.
Ingredients: fennel seeds, green cardamom, cinnamon, black peppercorns, cloves, star anise, honey, water, milk
Chef John's Smothered Pork Chops
Chef John's Smothered Pork Chops
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Poultry seasoning is the special secret spice that gives a flavor twist to comforting home-style pork chops simmered in rich onion gravy.
Ingredients: bone, poultry, vegetable oil, butter, yellow onion, cloves, flour, chicken broth, buttermilk, water
Shrimp Stock Recipe
Shrimp Stock Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, shrimp, olive oil, carrot, onion, rib celery, tomato, garlic, dry white wine
Shortcut Tortilla Soup Recipe
Shortcut Tortilla Soup Recipe
cooking.nytimes.com
This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
Ingredients: chiles, tomatoes, neutral oil, cloves, onion, water, tortilla chips, cilantro leaves, avocado, lime
Spiced Turnips (Shalgam Masala)
Spiced Turnips (Shalgam Masala)
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Turnips are simmered in a spicy tomato-based sauce with Indian spices then coarsely mashed in this easy vegetarian and vegan side dish.
Ingredients: vegetable oil, onion, ginger, peppers, tomatoes, coriander, cumin, turmeric, turnips, water, brown sugar
Lena's Minestrone
Lena's Minestrone
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In this minestrone recipe all of the vegetables and red kidney beans are pureed smooth, and the pasta is added during the last few minutes of cooking. Serve with freshly grated Romano cheese. Completely vegetarian.
Ingredients: potatoes, carrots, celery, onion, cloves, kidney beans, tomato paste, water, pasta, oregano, basil
Dad's Mushroom and Barley Soup
Dad's Mushroom and Barley Soup
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This recipe for hearty mushroom and barley soup has been handed down through generations.
Ingredients: mushrooms, chicken broth, water, potatoes, carrots, pearl barley, vegetable oil, onions, garlic, flour
Winter Fruit Salad
Winter Fruit Salad
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Bosc pears, watercress, and cucumbers are folded into a bowl of quinoa, and then napped with a sensational dressing whipped up with diced Kumquats, olive oil, cilantro, and lemon juice.
Ingredients: quinoa, water, kumquats, cilantro, olive oil, lemon juice, salt, bosc pear, cucumber, watercress