Search Results (10,608 found)
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Pork chops are stuffed with mushrooms and Swiss cheese and then simmered in wine for hours creating a gourmet meal your guests will love.
Pork chops are stuffed with mushrooms and Swiss cheese and then simmered in wine for hours creating a gourmet meal your guests will love.
Ingredients:
bone, mushrooms, swiss cheese, parsley, garlic powder, black pepper, salt, eggs, bread crumbs, vegetable oil, zinfandel
www.foodnetwork.com
Get Construction Grade Gingerbread Dough Recipe from Food Network
Get Construction Grade Gingerbread Dough Recipe from Food Network
Ingredients:
flour, cinnamon, ginger, salt, vegetable shortening, sugar, corn syrup, molasses, water, meringue, confectioners sugar
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Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender.
Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender.
Ingredients:
beef, salt, black pepper, dijon mustard, bacon, onion, dill pickle, vegetable oil, butter, flour, beef broth
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Get Creamy Spinach and Artichoke Chicken Skillet Recipe from Food Network
Get Creamy Spinach and Artichoke Chicken Skillet Recipe from Food Network
Ingredients:
flour, chicken breasts, vegetable oil, onion, cloves, cream cheese, half and half, baby spinach, artichoke hearts
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This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
Ingredients:
lentils, onion, vegetable oil, curry, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, ginger, tomato puree
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Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.
Ingredients:
pork, shrimp, onion, carrots, green onions, soy sauce, salt, black pepper, monosodium glutamate, roll wrappers, egg white, vegetable oil
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Get Succotash Recipe from Food Network
Get Succotash Recipe from Food Network
Ingredients:
shallots, red pepper, corn kernels, rosemary thyme, lima beans, vegetable stock, tomatoes, black beans, butternut squash, butter
www.delish.com
Chia seeds add a mild nutty flavor to this hearty dish.
Chia seeds add a mild nutty flavor to this hearty dish.
Ingredients:
olive oil, white onion, cumin seeds, cardamom, garlic, ginger, turmeric, vegetable stock, lentils, tomatoes, salt, seeds, cilantro
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Get Poona Pancakes Recipe from Food Network
Get Poona Pancakes Recipe from Food Network
Ingredients:
basmati rice, black bean, water, yogurt, salt, tomatoes, serrano chiles, red onion, cilantro, vegetable oil
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Tomatoes, cilantro, and spices in perfect harmony!
Tomatoes, cilantro, and spices in perfect harmony!
Ingredients:
tomatoes, red onion, cilantro, jalapeno peppers, salt, black pepper, garlic, lime juice, white vinegar, vegetable oil
www.chowhound.com
This cake is moist and tender and has a delightful frosting. I found this recipe in an old community cook book my Aunt gave me and it is very good. Great for...
This cake is moist and tender and has a delightful frosting. I found this recipe in an old community cook book my Aunt gave me and it is very good. Great for...
Ingredients:
cocoa, water, butter, flour, sugar, baking soda, eggs, vegetable oil, buttermilk, confectioners sugar, vanilla, pecans
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Paper-thin slices of raw beef tenderloin are served with a tangy sauce. This is a variation on the Harry's Bar 1950's version of carpaccio.
Paper-thin slices of raw beef tenderloin are served with a tangy sauce. This is a variation on the Harry's Bar 1950's version of carpaccio.
Ingredients:
eggs, dijon mustard, lemon juice, olive oil, vegetable oil, hot pepper sauce, worcestershire sauce, beef tenderloin, garnish, lemon