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These large biscuits made from almond flour, Cheddar cheese, eggs, and half-and-half fit into a low-carb or keto diet.
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, onion, egg whites, flour, salt
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Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking powder to help create giant biscuits. Serve with gravy or butter and jam.
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You'll never go back to regular breadcrumbs.
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White rice flour gives these carrots a light, crispy crust, but you can skip it and just toss the carrots with the oil mixture, then bake for about 20 minutes total.
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This recipe for Israeli tahini cookies is quick and easy to prepare using only 5 simple ingredients producing a lightly sweet dessert.
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Mandelmakronen (almond meringues) are popular German Christmas cookies that are made with only 4 ingredients and are dairy and gluten free.
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These cheesy hot dogs wrapped in tortillas are a kid-friendly dinner option, whether at home or on the go.
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This Polish holiday bread is loaded with dried fruit, almonds, and fresh lemon and orange zests. It's topped with a cinnamon-sugar streusel. The recipe makes 3 large loaves.
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Tomato stock is thickened with a roux and combined with milk to create this flavorful soup.
Ingredients: tomatoes, onion, sugar, margarine, flour, milk
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All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!
Ingredients: eggs, butter, flour, milk, white pepper
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This recipe is an Ukrainian one of my Great-Grandmothers passed down from the years. They are great with melted butter and sauteed onions, or fry if desired. They can also be frozen between layers of plastic wrap.