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cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, corn, onions, garlic, flour, dry white wine, water, tomato paste, bay leaf, thyme, jalapeno pepper, pumpkin, rosemary, kernel corn
cooking.nytimes.com
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat
Ingredients:
pork tenderloin, salt, black pepper, olive oil, shallots, capers, sage, rosemary, thyme, garlic, dry white wine, orange juice, pork, butter
www.foodnetwork.com
Get Shepherd's Pie Recipe from Food Network
Get Shepherd's Pie Recipe from Food Network
Ingredients:
beef, olive oil, onions, carrots, white mushrooms, thyme leaves, flour, beef broth, salt, peas, yukon gold, cauliflower, lowfat milk, butter
www.foodnetwork.com
Get Grilled Antipasto Platter Recipe from Food Network
Get Grilled Antipasto Platter Recipe from Food Network
Ingredients:
olive oil, cloves, rosemary, thyme leaves, baby artichokes, lemons, eggplant, zucchini, red bell peppers, scallions, tomatoes, garnish
www.foodnetwork.com
Get Dad's Meatloaf with Tomato Relish Recipe from Food Network
Get Dad's Meatloaf with Tomato Relish Recipe from Food Network
Ingredients:
onion, garlic, bay leaves, red bell peppers, tomatoes, parsley, bottle ketchup, worcestershire sauce, crusts, milk, beef, pork, eggs, thyme, bacon
www.allrecipes.com
This is a great Greek inspired salad with chicken souvlaki, romaine, bell pepper, cucumber, and tomatoes served with tzatziki dressing.
This is a great Greek inspired salad with chicken souvlaki, romaine, bell pepper, cucumber, and tomatoes served with tzatziki dressing.
Ingredients:
olive oil, greek, lemon, cloves, chicken breasts, tzatziki sauce, lemon juice, salt, romaine, red bell pepper, english cucumber, cherry tomatoes
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Get Shrimp Scampi with Garlic Toasts Recipe from Food Network
Get Shrimp Scampi with Garlic Toasts Recipe from Food Network
www.delish.com
Meaty, earthy mushrooms are an ideal vegetarian main course.
Meaty, earthy mushrooms are an ideal vegetarian main course.
Ingredients:
cooking oil, coriander, soy sauce, garlic, salt, black pepper, mushrooms, water, couscous, scallions, cucumber, cherry tomatoes, cilantro, lemon, lemon juice, olive oil
www.allrecipes.com
Multigrain spaghetti, broccoli florets, and red bell pepper are served in a creamy veggie-cheese sauce for this easy, nutritious weeknight meal.
Multigrain spaghetti, broccoli florets, and red bell pepper are served in a creamy veggie-cheese sauce for this easy, nutritious weeknight meal.
Ingredients:
olive oil, onion, cloves, cauliflower, vegetable broth, parmesan cheese, water, black pepper, spaghetti, broccoli florets, red bell pepper, basil, lemon, lemon juice
www.foodnetwork.com
Get Pasta al Forno Recipe from Food Network
Get Pasta al Forno Recipe from Food Network
Ingredients:
spinach, basil leaves, blanched almonds, olive oil, parmesan cheese, cloves, juice, pasta, ricotta cheese, panko breadcrumbs, lemon, cherry tomatoes
www.allrecipes.com
My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.
My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.