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Raisins and walnuts are blended and rolled in sliced almonds for sweet treats you'll feel good about eating.
cooking.nytimes.com
There's really no secret to making excellent sautéed greens: just good olive oil, salt, loads of garlic and a jolt of red pepper flakes This method works with pretty much any green too -- broccoli, broccoli rabe, kale, spinach, collards, brussels sprouts or green beans -- so you've really no excuse not to get your daily dose of vegetables Serve it as a side to any roasted or grilled meat, or over a mound of creamy polenta that's been crowned with a fried egg.
Ingredients: swiss chard, olive oil, garlic
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I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
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Get Pot Roast and Carrots Recipe from Food Network
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Get Great White Pizza Recipe from Food Network
www.simplyrecipes.com
Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
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Get Kale Salad with Peanut Vinaigrette Recipe from Food Network
cooking.nytimes.com
Pizza is many things to many people, but one thing it usually is not: is healthy But in any pizzeria in Rome or Naples, you’ll find a dizzying array of offerings that really are healthy The crusts are thin, often topped with seasonal vegetables, and the slices are reasonably sized
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Get Stuffed Peppers Recipe from Food Network
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Simple and sophisticated ingredients come together to make a quick, vegetarian pasta salad that is perfect for weeknight dinners or even casual entertaining.
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Get Coconut Tuna Tartare with Avocado Mousse Recipe from Food Network