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Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne.
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My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
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A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.
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Skip the pasta with this homemade primavera made with grape tomatoes, bell pepper, and cheese that uses spiralized zucchini as its noodles.
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Layers of eggplant, pasta, and a puree of vegetables called a sofrito create a dense, creamy casserole that is filling and nutritious.
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California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions.
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Get Sweet and Spicy Grilled Cheese Sandwiches Recipe from Food Network
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Get Tequila-Lime Chicken Wings with Spicy Avocado Crema Recipe from Food Network
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Try a new summery take on grilled salmon served with a warm bacon and sweet corn relish.
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This fruity and spicy salsa is yummy on just about everything, or simply enjoyed with tortilla chips.