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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Prosciutto-Wrapped Pork Tenderloin, Peach Chutney and Asparagus Recipe from Food Network
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Chef John's cranberry sauce will please everyone at your holiday table, and it's so easy to whip up. Aside from being a great side dish, it's the greatest cheesecake topping of all time--or try it on ice cream!
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risotto. you've heard about it, you've seen it fixed lord knows how many times on food network, you've caught glimpses of it on the wonder that is tastespotting...
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This refreshing tequila-spiked punch is perfect for any summer gathering.
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Get Classic Moules Frites Recipe from Food Network
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Get Curried Chicken Salad Recipe from Food Network
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Get Mussels with Saffron Mayonnaise Recipe from Food Network
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Battered and lightly fried chicken is extra crispy underneath a sticky and sweet honey sauce. Sprinkle with sesame seeds, serve with rice, and you'll never need takeout again!
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Golden-brown pieces of chicken breast are served in a light lemon and white wine sauce in this easy, quick main dish that's pretty enough for company.
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Meet your new favorite one-pan dinner.