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Spice up your usual chicken and veggies with a kick of Indian spices.
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Next time you need dessert for a large group, try this hybrid of an apple pie and an apple crisp!
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Get Rack of Pork in Clay Pot Recipe from Food Network
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Get Black Truffle Mac and Cheese (Hangover Grilled Cheese) Recipe from Food Network
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This thick and creamy soup is perfect to warm you up on a rainy day, and the ingredients are very simple.
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This is not a classic stirred risotto, in which broth is added little by little, requiring the cook to stir and stir Instead, the rice is tossed with squash and cheese then baked under a layer of bread crumbs until fragrant and browned on top Welcome as a hearty meatless main course, it may also be served alongside a roasted chicken
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Get Fleur de Sel Melon Soup with Chamomile Sorbet Recipe from Food Network
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Rice is toasted and then simmered with tomatoes, roasted jalapeno pepper, and onion for a quick and easy Mexican rice.
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Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.
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A quick and easy frittata with fresh garden tomatoes and a kick of Pace® is the ticket for a simple summer supper or brunch.
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It's the dressing that makes the creamy part--it's made with sour cream, mayonnaise, vinegar, and Dijon mustard.
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This recipe is by Eric Asimov and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.