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All the flavor of butter tarts, but with a pressed crust that is very easy to make.
All the flavor of butter tarts, but with a pressed crust that is very easy to make.
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Oats, chocolate chips, peanut butter, and honey are baked together in these tasty granola cake bars you can eat for breakfast or on the go.
Oats, chocolate chips, peanut butter, and honey are baked together in these tasty granola cake bars you can eat for breakfast or on the go.
Ingredients:
rolled oats, mixed nuts, chocolate chips, peanut butter, sugar, cinnamon, salt, honey, butter, water, olive oil
www.foodnetwork.com
Get Artichoke Bisque Recipe from Food Network
Get Artichoke Bisque Recipe from Food Network
Ingredients:
tomatoes, red bell pepper, artichoke hearts, butter, onion, garlic, vegetable stock, cream, cornstarch, water, salt
www.delish.com
Recipe courtesy of Lidia's Italy, Knopf 2007.
Recipe courtesy of Lidia's Italy, Knopf 2007.
Ingredients:
olive oil, garlic, shallots, salt, white wine, tomato paste, water, bread crumbs, italian parsley
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This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar.
This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar.
Ingredients:
rolled oats, almonds, wheat germ, coconut, sunflower seeds, maple syrup, brown sugar, vegetable oil, water, salt, raisins
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If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
Ingredients:
sugar, flour, cocoa, salt, baking powder, vegetable oil, eggs, corn syrup, vanilla, walnuts, confectioners sugar, water
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These chocolaty cupcakes are livened up with a pinch of cayenne pepper and a hint of coffee flavor.
These chocolaty cupcakes are livened up with a pinch of cayenne pepper and a hint of coffee flavor.
Ingredients:
shortening, sugar, eggs, vanilla, instant coffee, cayenne pepper, flour, cocoa, baking powder, baking soda, salt, water
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Coleslaw with an inviting new twist of feta cheese and green onions - sure to become a new favorite! One large head of green cabbage may be used in place of the packaged slaw.
Coleslaw with an inviting new twist of feta cheese and green onions - sure to become a new favorite! One large head of green cabbage may be used in place of the packaged slaw.
Ingredients:
green onions, olive oil, white vinegar, water, garlic, salt, black pepper, italian seasoning, feta cheese
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Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.
Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.
Ingredients:
chickpea flour, coriander, salt, turmeric, chili powder, garam masala, cloves, water, oil, cauliflower, onions
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Rice is cooked with a mixture of sauteed vegetables and herbs to make a great and versatile side dish.
Rice is cooked with a mixture of sauteed vegetables and herbs to make a great and versatile side dish.
Ingredients:
butter, onion, asparagus, zucchini, oregano, basil, thyme, garlic powder, cayenne pepper, water, white rice
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Soaked in a brine made from beer and water, the chicken is then rubbed with a homemade spice mixture, and cooked over hot coals and hickory or mesquite chips. The rub is made from cumin, curry powder, chili powder, paprika, and cayenne pepper.
Soaked in a brine made from beer and water, the chicken is then rubbed with a homemade spice mixture, and cooked over hot coals and hickory or mesquite chips. The rub is made from cumin, curry powder, chili powder, paprika, and cayenne pepper.
Ingredients:
water, beer, salt, garlic powder, onion powder, chicken, cumin, curry powder, chili powder, pepper, paprika, cayenne pepper
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This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.
This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.
Ingredients:
pork roast, brewed coffee, worcestershire sauce, bourbon whiskey, cloves, beef broth, water, onion, red pepper flakes, barbeque sauce